Valentines 2012

Available from: Fri February 10th 2012
� 35.00 GBP: Open Monday the 13th and Tuesday the 14th of February.
4course set menu �35,-
Available from Friday the 10th of February until Wednesday the 15th of February.
Starters: Irish goats cheese parfait & fritter, hazelnut crunch, truffle honey,
beetroot gel, beetroot jelly, dill oil, beetroot crisps.

Belfast Lough crab & pineapple �Lasagne�, soy marshmallow, wasabi yogurt, toasted sesame, bitter cress, chilli, saffron & lemongrass syrup.

Cream of cauliflower soup, tempura fried Strangford Lough oyster,
granny smith, curried oil, poppy seeds, puffed rice.

Game pate wrapped in bacon, cranberry sauce, apple chutney,
Mizuna leaf, pickled carrot, melba toast, walnut & raisin bread.

Sorbet
Gin & Tonic Sorbet
Mains: 5 spice spiced Silverhill duck breast, Jerusalem artichoke,
black rice, pickled carrot, crispy artichoke, light liquorice jus.

Mixed seafood Bourride, braised in vegetables & white wine
with a warm garlic aioli, fine green beans, croquette.

Grilled Herefordshire beef medallion, cauliflower puree,
Braised kale, Foie gras, Girolle mushrooms, tarragon jus.
(�5,- supplement)

Chilli & parsley gnocchi, creamed wild mushroom,
Swiss chard, spiced almonds and mature parmesan.
Desserts: Coconut bake well tart, pineapple compote, Pinacolada foam,
coconut & mango jelly.

Tarte Tatin, set apple custard, apple pie tuille, apple & poppy seed cake.

Selection of Irish farmhouse cheeses, compotes,
walnut & raisin bread, crackers.