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Tasting Menu

Available from: Sun January 1st 2012

£ 55.00 GBP

 

 

Home cured topside of venison with Sczechuan pepper,
celeriac, caramelised walnut, orange, Foie gras, orange dressing.

Baked potato consommé with chiffonade of leek,
almond & truffle fritter.

Creamed wild mushrooms, fresh herbs,
chili & parsley gnocchi, mature Parmesan.

5 spice spiced Silverhill duck breast, Jerusalem artichoke,
black rice, pickled carrot, crispy artichoke, light liquorice jus.

Apple pie flavoured crème caramel, raisin purée,
apple & cinnamon fritter, candied almonds.

Chocolate dessert ‘Pierre Wijnants’,
Advocaat, Italian coffee sphere, milk gel.