Signature tasting menu

Available from: Wed January 18th 2012
� 57.50 GBP: Apple cloud & smoked scallop tartare.

Home cured topside of venison with Sczechuan pepper,
celeriac, caramelised walnut, orange, Foie gras, orange dressing.

Cream of cauliflower soup, tempura fried oyster,
curried oil, poppy seeds, puffed rice.

Creamed wild mushrooms, fresh herbs,
chilli & parsley gnocchi, mature Parmesan.

Rouleax of brill & Parma ham, scallop & chive mouseline, scallop tortellini, spinach, seared Strangford Lough scallop, tomato sauce.

Oak smoked St. Killians, chutney, crackers.

Tarte Tatin, set apple custard, apple pie tuille, apple & poppy seed cake.; Wine arrangement available