Red wines

Available from: Wed November 30th 2011

Lantana Shiraz/Cabernet sauvignon, Australia
This Shiraz Cabernet is a well-structured soft style that offers enjoyable drinking.
It shows warm generous fruit with ripe plum and berry fruits, all balanced by a silky palate and fine-grained tannins. .
�17,-/Glass �4,75

Domaine de Boede Le Pavillon, Ch�teau de la Negly, Cotes de Perignan, France
Mineral and ripe fruit aromas, developing hints of earthy spices and leather. Ample, rounded and well-balanced flavours with a fresh spicy finish.
�16,50/Glass �4,50

Allegrini Valpolicella Classico 2010, Valpolicella, Italy
Bright, youthful cherry-red in colour, with open perfumes of ripe, slightly spiced cherries, the characteristic perfume of good young Valpolicella. On the palate the wine is medium-bodied, with sweet, ripe fruit flavours which bolster the juicy, fresh acidity and soft, rounded tannins.
�25,-

Allegrini La Grola 2008, Valpolicella, Italy
A full bodied wine, intense and elegant. Deep ruby red in colour, it has a wide and embracing bouquet with scents of wild berries and jupiner, tobacco and coffee essences. This is followed by a lovely style on the palate there is dense flavour, creamy fruit, intensity and yet also freshness and definition.
�46,-

Allegrini Amarone Classico 2007, Valpolicella, Italy
Deep ruby in colour, with a warm spicy bouquet of dried cherries, dense fruit, cake and raisins.
Well structured, complex, elegant and velvety on the palate with plenty of fine fruit and toasty oak.
Intense and powerful finish
�80,-

Ca� Dei Frati Ronchedone 2006, Lake Garda, Italy
The Ronchedone is the sole red wine from this model family run estate on the shores of Lake Garda. Made from Marzemino, Sangiovese and a little cabernet sauvignon. Rich deep and complex with a delightfull red berry character from the Marzemino that softens the tight core of fruit, tannin and acidity provided by the Sangiovese. The touch of Cabernet Sauvignon adds a rich dark core to this very sexy wine.
�50,-

Chateau Rousselle 2007, Cotes de Bourg, Bordeaux, France
a fleshy, supple and attractive blend dominated by Merlot with Cabernet Sauvignon, Franc and Malbec. Made to be enjoyed young it does not have any scary tannins, just bags of fresh cassis and dried herb flavours which carry on in a long, cool finish
�28,-

Mademoiselle L 2008, Haut-Medoc, Bordeaux, France
Nice dark berry on the nose, with liquorice. Overall very fresh and aromatic with hints of roasted thyme.
A light palate, softly focussed with a good peppery structure.
�42,-

Chateau La Lagune 2006 Haut-Medoc, Bordeaux, France
Big spicy nose with high toned red and black fruit. The palate again is broad and soft
with a deep texture and nice grip. A lot of structure with a big grippy tannic finish.
�75,-

Ch�teau De Beaucastel 1998, Chateauneuf Du Pape, France (organic)
This wine is regarded by many as the best southern Rhone has ever produced. Predominantly made from very old Mourvedre vines by a family that has been making wine since 1549.
This wine is packed with sweet & ripe fruit flavours and hints of milk chocolate.
�175,-

Vieilles Vignes 2008, Domaine Vincent Girardin, Santenay, France
Good bright and deep red Pinot Noir. Black cherry leather and menthol on the nose. Supple, smooth and sweet in a rather forward style. Hints of leather and game, finishing easy with a light dusting of tannins.
�35,-

Azamor 2007, Alentejo, Portugal
Powerfull and aromatic, with perfumes and plums, chocolate and a touch of ripe blackcurrants.
On the palate it is robust and chunky, with tremendous structure, packed with ripe,
rich fruit and a spicy sheen created by the French and American oak aging.
�23,-

Navajas Rioja Tinto 2009, Rioja Alta, Spain
Made predomimantly from Tempranillo with a touch of Garnacha and Mazuelo,
a small proportion of Crianza is blended in to add depth and a subtle hint of oak.
Brilliant ruby red in colour this vibrant wine is light and luscious with black fruits with a medium intensity finish.
�22,-

Navajas Rioja Tinto Reserva 2005, Rioja Alta, Spain
Elegant yet powerful, this is Antonio Navajas at his most traditional, yet still the wine brims over with ripe fruit. Darkly coloured with a gorgeous bouquet of plum and hedgerow fruits overlaying the expensive French and American oak vanilla flavours and aromas.� Made from the very finest fruit available, gloriously rich, rounded and sumptuous it shows Rioja at its very best and is a brilliant vintage.
�36,-

Navajas Rioja Tinto Gran Reserva 2001, Rioja Alta, Spain
The Gran Reserva is only produced in exceptional years. The 2001 is at it�s zenith. With an attractive tawny appearance its fruit is more strawberry than cherry with tannins, oak and fruit in perfect balance.
It�s gentle, rich and beautifully mature.
�56,-

Escarpment Pahi Pinot Noir 2009, Martinborough, New Zealand
Soft, ripe, pure fruit expressions in an exceedingly new world Pinot Noir.
Made by Larry McKenna, regarded as the worlds best Pinot Noir maker
�42,-

Finca Sophenia Reserve Malbec 2009, Argentina
Presents a primary perfume of wild blueberries and black cherry leading to a layered savory wine with complex flavours and light tannins with a lovely long succulent finish.
�26,-

Achaval Ferrer Malbec 2009, Mendoza, Argentina
A minerally spine drives this, with a core of damson plum, raspberry ganache and blackberry fruitstaying sweet but racy and defined. Violet and graphite hint add length on the mouthwatering finish.
�35,-

Grand Vin de Glennely 2008, Stellenbosch, South Africa
The signature red blend of the estate, the wine has a deep dark rich colour, it offers a elegant complex bouquet developing aromas of cassis, spicy plums with notes of toast in the background. The palate has great intensity and concentration with fantastic freshness and fine elegant, but well structured tannins.
�35,-

Musar Jeune rouge 2009, Bekaa Valley, Lebanon
From the legendary Chateau Musar, made to be drunk young, an un-oaked blend of Cinsault, Syrah and Cabernet Sauvignon. Soft and appealing, it possesses notes of cherries and black currants with a hint of savoury spice on the finish that reminds you of its origin.
�26,-

Les Breteches Ch�teau Kefraya 2007, Bekaa Valley, Lebanon
Round and full with aromas and flavours of cacoa,
vanilla and blackcurrant with a whiff of wood and tobacco.
�22,-

Ch�teau Kefraya 2005, Bekaa Valley, Lebanon
Youthful flavours of blackcurrant, steeping grapes and prunes.
Vitality and elegance with dense smooth silky tannins.
�36,-

Rolf Binder Heinrich SGM 2006 Barossa Valley, Australia
Brilliant crimson colour, very bright, almost glowing and pales a little at the rim;
fragrant aromas and showing warm climate richness and ripeness. The palate is delicate and builds gradually in the mouth and finishing with delicious fruits and fine tannins. SGM stands for Shiraz, Grenache & Mataro.
�39,-

The fifth wave 2007 Langmeil Grenache, Barossa Valley, Australia
This old vine Grenache is hand tended and basket pressed with minimal intervention. Aged in seasoned French oak barrels for 2 years. Velvet edged with load�s of cherry and big fruit this is a seriously classy wine
�41,-

Ana parenna 2006, Ben Glaetzer, Shiraz Cabernet Sauvignon, Australia
Opaque purple, it offers a sensational bouquet of pain grille, scorched earth, meat, game, blueberry, and black currants. This is followed by a surprisingly elegant yet powerful, structured wine with gobs of spicy fruit, ripe tannins, and a plush texture. The long, 60-second finish is succulent and sweet.
�60,-

Please note vintages, tasting notes and price may differ