Dessert wines

Available from: Wed November 30th 2011

Camilo Castila Goya Moscatel - Navarra, Spain
This is really something else, is it port is it sherry? No it is fortified Spanish delight!
Fermented in large oak vats and maturation in old American oak casks gives this wine a rich tawny colour
with subtle overtones of creamy caramel and figs, orange and honey.
Bottle �18,-/ Glass �6,-

Goya Caprichio
Rich, opulent and reassuringly expensive! This wine is 7 years in the making. Late harvested grapes from 100 year old vines. Partial wood aging in vast ancient casks and part in glass demijohns left outside in all weathers. Blended and aged together in small American oak barriques make this wine a very fine nectar with finesse and complexity. Red berry fruits, figs, dates, caramel and coffee all meld together on a rich palate with huge length of flavour.
(50cl) Bottle �55,-/glass �8,50

Domaine Cazes Ambre Rivesaltes 1998, France
Deep amber in colour, aromas strongly reminiscent of dried fruit and candied citrus peel.
�35,-/ glass �10,-/

Trentham Noble Taminga 2006, Australia
The Taminga grape is a cross breed off Traminer, Farana and Riesling. This wine is mainly fruit driven without the dominating botrytis characters or excessive sweetness. The wine displays lifted citrus and apricot aromas with luscious sweetness and balanced acidity.
Bottle �25,-/Glass �8,-

Weisser Riesling Noble Late Harvest 2009, Elgin, South Africa
Packed with dried apricot, spice and honey character on the nose. The mouth feel is full and impressively rich but with a suburb balance, which is the result of the elegant acidities. The perfect way to end a meal, or enjoy with flavourful cheeses.
�29,-/Glass �9,-

Please note vintage, tasting notes and price may differ